The Chipa so'o, originating from the time of the Jesuit missions, is a traditional snack with a corn flour dough filled with meat. Its preparation includes a sauté of onion, garlic, locoto, and minced meat, wrapped in a mixture of cheese, eggs, and flour, baked until golden. A delight for any special occasion.
The Chipa so'o is a traditional Paraguayan bite, made with a mixture of minced meat, egg, cheese, and locoto, wrapped in a soft dough and baked until golden.
It is perfect for sharing at family gatherings or special events.
Its characteristic flavor and fluffy texture make it irresistible to those who try it.
A delight that never disappoints.
Chipa so'o
Ingredients
2 kilograms of Corn flour
10 Eggs
½ kilogram of Cheese
250 grams of Lard
½ liter of Milk
1 pinch of Salt
Meat
Onion
Garlic
Locoto
Preparation
Step 1 : To prepare the delicious buns, start by making a sauté with chopped onion, garlic, and locoto.
Step 2 : Once ready, add the minced meat and cook until well done.
Step 3 : Then, remove from heat and let cool for a moment.
Step 4 : In a separate bowl, beat the eggs and incorporate the cheese, flour, and season with salt to taste.
Step 5 : Continue mixing until you get a homogeneous dough.
Step 6 : Then, form buns with the dough, cut in half, and fill with the cooked meat mixture.
Step 7 : Bake the buns in a preheated clay oven until golden and cooked through.
Step 8 : Once ready, remove from the oven and let cool slightly before serving.
Step 9 : Ready to enjoy these delicious stuffed buns that are sure to be a hit on any special occasion!
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