Fried cow udder is a tasty food alternative in South America. Boiled for a few hours, sliced, and marinated with chili, paprika, salt, pepper, cumin, and oregano before frying until crispy. Perfect with boiled potatoes and Creole sauce. A culinary delight.
The cow udder results in a flavorful and comforting dish, ideal for sharing with family.
Cooked and marinated with a spice blend, it gains a unique and delicious flavor.
Accompanied by potatoes and Creole sauce, it’s a perfect option for a traditional homemade meal.
Cow Udder
Ingredients
600 grams of Cow udder
6 Boiled potatoes
2 tablespoons of Ground chili
1 tablespoon of Paprika
Cumin
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, it is recommended to start boiling the udder for about 2 hours, until it is fully cooked.
Step 2 : Once ready, slice it into rounds.
Step 3 : In a separate container, mix the ground chili, paprika, salt, pepper, cumin, and oregano to taste.
Step 4 : This spice mixture is where you should marinate the pre-cooked udder.
Step 5 : Then, proceed to fry the marinated udder in a skillet with hot oil until golden and crispy.
Step 6 : To serve, it is suggested to accompany the fried udder with boiled potatoes and a delicious Creole sauce.
Preparation (simple version)
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