The grilled croaker, typical of the Guarani region, is bathed in orange juice and garlic to enhance its flavor. Slowly cooked over charcoal on the grill, it takes on an incredible texture and aroma. Accompanied by fresh vegetables or fried cassava, it's a delicious dish full of tradition. Enjoy it.
The grilled croaker requires care and attention in its preparation.
It is marinated with orange juice, salt, and garlic to delight the palate.
When cooked on the grill, it becomes a juicy and delicious dish to share with family or friends.
Enjoy your meal.
Grilled Croaker
Ingredients
1 kilogram of Croaker fish
2 Garlic cloves
50 grams of Butter
1 cup of Sweet orange juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The croaker is cleaned and thoroughly washed.
Step 2 : In a tray, place the croaker and add orange juice, salt, and chopped garlic.
Step 3 : Let it rest for about half an hour.
Step 4 : Then, remove the fish and cover it with a little butter.
Step 5 : Next, place the fish on the grill to cook with the heat of the embers, which should be at a minimum temperature.
Step 6 : If necessary, brush the fish with the marinade sauce to prevent it from drying out.
Step 7 : Finally, serve accompanied by fresh salads or fried cassava.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
