Grilled Dorado is a popular delicacy in Paraguay. To prepare it, the fish is well cleaned, cooked over medium heat for about 15 minutes, turning it for an even cook. It is recommended to brush it with butter and season with salt and pepper for an irresistible flavor. A tasty and simple option to enjoy on any occasion.
Grilled Dorado is an exquisite choice for those seeking a healthy and delicious meal.
Its preparation begins with proper cleaning of the fish, followed by cooking it on the grill over medium heat until achieving the perfect texture.
Once ready, the fish is served cut into portions, ready to delight all diners.
Grilled Dorado
Ingredients
1 Dorado
1 pinch of Salt
1 pinch of Pepper
Butter
Preparation
Step 1 : To prepare this delicious grilled fish dish, the fish must be properly cleaned.
Step 2 : Then, place it on the grill and brush with butter 4 to 5 times during cooking, seasoning with salt and pepper to add flavor.
Step 3 : Cooking the fish over medium heat for about 15 minutes on one side is essential.
Step 4 : Once this time is up, turn the fish and cook for an additional 5 minutes on the other side to ensure even and tasty cooking.
Step 5 : Once ready, cut into portions and serve immediately to enjoy all its flavor and freshness.
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