In Patagonia, grilled sausages are a traditional dish that delights the palate. Prepared with a mixture of sour orange juice and lime, they are slowly grilled to achieve an irresistible flavor. Served with tomato and chili sauce, avocado, and yuca, they are a delight to share with family and friends.
In preparing the grilled sausages, the importance of marinating with sour orange juice and lime is highlighted.
The tomato and chili sauce, made with roasted tomatoes and coriander, enhances the flavor of the recipe.
By grilling the sausages over low heat and turning them carefully, an even and delicious cook is achieved.
Grilled Sausages
Ingredients
1 kilogram of Pork sausage
½ cup of Sour orange juice
¼ cup of Lime juice
2 Red onions
½ White onion
2 cups of Apple cider vinegar
1 cup of Chicken broth
1 Ripe avocado
500 grams of Tomato
½ Cilantro bunch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To start, wash and disinfect all the vegetables.
Step 2 : Next, finely slice the red onion and let it soak in the vinegar with a pinch of salt.
Step 3 : Then, roast the tomatoes and white onion to prepare the tomato and chili sauce.
Step 4 : Once roasted, blend with cilantro and chicken broth.
Step 5 : Season the sauce with salt and pepper, and set aside.
Step 6 : Then, cut the sausage into portions of 10 to 12 cm and marinate in the mixture of sour orange juice and lime juice.
Step 7 : Grill over low heat, turning constantly until well cooked.
Step 8 : To serve, you can accompany with warm avocado and yuca.
Step 9 : Enjoy!
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