Grilled surubí is a traditional dish that highlights the nobility of its meat. It begins with meticulous cleaning and is cooked over medium heat, brushed with lard, and seasoned with salt and pepper. A delight that deserves to be enjoyed in good company.
When preparing grilled surubí, it is essential to dedicate time to cleaning it before placing it on the coals.
Once on the grill, it is recommended to brush it with lard to enhance its flavor during cooking, turning it appropriately.
Don't forget to season it with salt and pepper to taste and cook over medium heat for even doneness.
With about 15 minutes on one side and 5 minutes on the other, the succulent surubí will be ready to delight your taste buds.
Enjoy this exquisite delicacy in good company.
Grilled Surubí
Ingredients
1 Surubí
1 pinch of Salt
1 pinch of Pepper
Lard
Preparation
Step 1 : To prepare the fish on the grill, it is important to start by cleaning it properly.
Step 2 : Once it is clean, place it on the grill and proceed to brush it with lard during cooking, making sure to do so several times.
Step 3 : It is essential to season the fish with salt and pepper to taste.
Step 4 : It is recommended to cook the fish over medium heat, turning it once to ensure even cooking.
Step 5 : The estimated cooking time is 15 minutes on one side and then 5 minutes on the other.
Step 6 : Once ready, remove the fish from the grill and cut it into appropriate portions.
Step 7 : Now, the grilled fish is ready to be served and enjoyed.
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