The Paraguayan tortilla is an ideal dish to enjoy at any time, whether at breakfast, lunch, or as a side for other Paraguayan dishes.
The Paraguayan tortilla is an ideal preparation to enjoy on any occasion, whether for breakfast, lunch, or as a side dish for other Paraguayan recipes.
It is a must-have on any table, as it easily saves the day when hunger strikes unexpectedly.
Homemade Paraguayan Tortilla
Ingredients
2 eggs
200 grams of Paraguayan cheese or fresh cheese
1 cup of cornmeal or wheat flour
200 ml of fresh milk
2 bunches of chopped scallions
Oil (as needed)
Salt and pepper to taste
Preparation
Step 1 : To prepare the tortillas, start by adding a pinch of salt to the milk and mixing it.
Step 2 : Then, pour the eggs into a bowl and beat until foam forms.
Step 3 : Next, add the milk to the bowl with the eggs and mix until well combined.
Step 4 : Gradually add the flour, continuing to mix, making sure the consistency remains semi-liquid.
Step 5 : Then, incorporate the chopped scallions into the mixture, followed by crumbled cheese, mixing well.
Step 6 : Next, heat a skillet with oil over medium-high heat.
Step 7 : Once the oil is hot, pour a small ladle of the mixture into the skillet and shape it into a tortilla.
Step 8 : Cook until it turns golden, then flip to brown the other side.
Step 9 : Repeat this process with the remaining mixture until all tortillas are cooked.
Step 10 : Finally, place the tortillas on paper towels to absorb excess oil.
Step 11 : Serve hot for the best flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
