The stew is a traditional Latin American dish with a blend of comforting flavors. In Paraguay, it is prepared with tomato, onion, pumpkin, meat, potato, squash, parsley, oregano, and noodles. A delight that combines ingredients to create a dish filled with history and flavor.
For a comforting lunch, homemade stew combines flavors and aromas that will delight everyone's palate.
With fresh ingredients and a touch of seasoning, this traditional dish is perfect for sharing with family. Once ready, serve hot and enjoy its homely essence.
Homemade Stew
Ingredients
1 kilogram of Ossobuco meat
1 Tomato
1 Onion
100 grams of Squash
1 Green bell pepper
250 grams of Rice
1 Potato
Oregano
Garlic
Parsley
Cumin
Preparation
Step 1 : In a pot with hot water, place the tomato, onion, salt to taste, and the meat, bringing to a boil for 40 to 50 minutes.
Step 2 : Subsequently, add the potato, squash, parsley, and oregano, allowing them to boil for an additional 15 minutes.
Step 3 : Then, add the noodles and cook for about 7 minutes, or 15 minutes if you prefer with rice.
Step 4 : Finally, you can squeeze some lemon before enjoying this delicious dish.
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