The lentil and rice stew is a comforting dish perfect for the winter season in South America. With vegetables, lentils, and rice, it is easy to prepare and ideal for sharing at family gatherings. A comforting classic for chilly days. Delicious and nutritious.
The lentil and rice stew results in a comforting and nutritious dish, perfect for sharing with family.
The diced vegetables and raw rice are carefully cooked in a heavy-bottomed pot, creating a delicious and satisfying flavor blend.
By adding the pre-cooked lentils and cubed steak, a unique combination is achieved that will delight all diners.
Lentil and Rice Stew
Ingredients
1 Potato
1 Sweet potato
1 Onion
2 Garlic cloves
1 Steak
2 Pumpkin slices
2 cups of Raw rice
2 cups of Raw lentils
1 tablespoon of Tomato paste
1 Vegetable broth
1 pinch of Salt
1 pinch of Pepper
Oregano
Preparation
Step 1 : To prepare this delicious dish, peel and dice the potato, sweet potato, and pumpkin into small cubes.
Step 2 : Next, peel and chop the onion and garlic into small cubes.
Step 3 : Bring plenty of water to a boil with the lentils while in a heavy-bottomed pot, heat a splash of oil over medium heat.
Step 4 : Once the oil is hot, add the steak and cook until done, then remove from the pot.
Step 5 : In the same pot where the steak was cooked, add the onion and cook until it begins to become transparent.
Step 6 : Next, add the garlic, sweet potato, potato, and pumpkin.
Step 7 : Cook and stir the vegetables for 3 minutes; then add the raw rice and cook and stir for another 2 minutes.
Step 8 : Continuing, fill the pot with hot water until it covers all the vegetables and rice.
Step 9 : Add the tomato paste, vegetable broth, and desired seasonings.
Step 10 : Cover the pot and cook for about 20 minutes.
Step 11 : After this time, add the pre-cooked lentils and cubed steak.
Step 12 : Cover the pot again and cook for an additional 10 to 15 minutes.
Step 13 : Once ready, enjoy this comforting dish, perfect for sharing anytime!













