Lentil and Rice Stew

The lentil and rice stew is a comforting dish perfect for the winter season in South America. With vegetables, lentils, and rice, it is easy to prepare and ideal for sharing at family gatherings. A comforting classic for chilly days. Delicious and nutritious.

The lentil and rice stew results in a comforting and nutritious dish, perfect for sharing with family.

The diced vegetables and raw rice are carefully cooked in a heavy-bottomed pot, creating a delicious and satisfying flavor blend.

By adding the pre-cooked lentils and cubed steak, a unique combination is achieved that will delight all diners.

Lentil and Rice Stew

Main Course
1 hour
2 Servings

Ingredients

1 Potato

1 Sweet potato

1 Onion

2 Garlic cloves

1 Steak

2 Pumpkin slices

2 cups of Raw rice

2 cups of Raw lentils

1 tablespoon of Tomato paste

1 Vegetable broth

1 pinch of Salt

1 pinch of Pepper

Oregano

Preparation

Step 1 : To prepare this delicious dish, peel and dice the potato, sweet potato, and pumpkin into small cubes.

Step 2 : Next, peel and chop the onion and garlic into small cubes.

Step 3 : Bring plenty of water to a boil with the lentils while in a heavy-bottomed pot, heat a splash of oil over medium heat.

Step 4 : Once the oil is hot, add the steak and cook until done, then remove from the pot.

Step 5 : In the same pot where the steak was cooked, add the onion and cook until it begins to become transparent.

Step 6 : Next, add the garlic, sweet potato, potato, and pumpkin.

Step 7 : Cook and stir the vegetables for 3 minutes; then add the raw rice and cook and stir for another 2 minutes.

Step 8 : Continuing, fill the pot with hot water until it covers all the vegetables and rice.

Step 9 : Add the tomato paste, vegetable broth, and desired seasonings.

Step 10 : Cover the pot and cook for about 20 minutes.

Step 11 : After this time, add the pre-cooked lentils and cubed steak.

Step 12 : Cover the pot again and cook for an additional 10 to 15 minutes.

Step 13 : Once ready, enjoy this comforting dish, perfect for sharing anytime!

Rating of the recipe

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