The liver steak is a traditional dish from Paraguay, rich in proteins and nutrients. Learn how to prepare it with this easy and delicious recipe.
The liver steak is a traditional dish from Paraguay, rich in proteins and nutrients.
Learn how to prepare it with this easy and delicious recipe.
Liver Steak with Onion
Ingredients
1 kilogram of Liver steaks
3 Garlic cloves
2 Onions
½ cup of Milk
2 tablespoons of Red wine vinegar
1 pinch of Salt
Vegetable oil
Preparation
Step 1 : To prepare this recipe, first cut the onion into slices and soak it in water with vinegar.
Step 2 : Next, clean the steaks and season them with salt, pepper, milk, and chopped garlic to marinate.
Step 3 : Then, fry the steaks for 2 minutes on each side and set aside.
Step 4 : In the same pan, sauté the onion until golden.
Step 5 : Once ready, serve a steak along with the sautéed onion and accompany with rice and mashed potatoes.
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