The Liver Steak, a dish rooted in Paraguay and Catalonia, combines unique flavors. Frying the liver with onion and tomato creates an explosion of flavors. Do you dare to prepare it?
The Liver Steaks are a hearty option for those who enjoy intense flavors.
When preparing them, it is important to organize the ingredients neatly in the pan to achieve proper cooking.
By combining the liver with onion and tomato, you get a balanced dish full of flavor.
Enjoy your meal.
Liver Steaks
Ingredients
2 Veal liver fillets
1 Onion
1 Tomato
1 pinch of Salt
5 tablespoons of Soup spoons of oil
Preparation
Step 1 : To prepare this dish, the steaks can be left whole or cut into strips.
Step 2 : The onion should be diced into very thin julienne strips and the tomato chopped.
Step 3 : In a wide pan with hot oil, fry the liver.
Step 4 : Place the liver in the center of the pan, the onion on one side, and the tomato on the other, making sure they do not mix.
Step 5 : Once all ingredients are cooked, you can combine them evenly.
Step 6 : Finally, serve the liver steaks with onion and tomato accompanied by white rice.
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