Meat croquettes are part of the classic starters in Paraguayan cuisine. Just meat, cumin, and a touch of magic complete this dish. Here's the recipe for you.
Meat croquettes are part of the classic starters in Paraguayan cuisine.
Just meat, cumin, and a touch of magic complete this dish. Learn how to prepare authentic Paraguayan meat croquettes, perfect for a special gathering with friends and family.
Meat Croquettes
Ingredients
½ kilogram of Ground beef
2 Minced garlic cloves
2 Beaten eggs
Bread crumbs
1 pinch of Cumin
½ cup of Flour for coating
2 Eggs for coating
Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the croquettes, start by placing the meat in a bowl.
Step 2 : Next, add the two eggs, salt, garlic, cumin, and pepper, and mix everything very well.
Step 3 : Then, add the crackers or bread crumbs and knead until you get a homogeneous and compact meat dough.
Step 4 : Subsequently, divide the dough into 24 parts and shape into elongated and round balls.
Step 5 : Once all the croquettes are formed, proceed to coat them.
Step 6 : Dip each croquette in flour, then in beaten eggs, and finally in crushed crackers or bread crumbs.
Step 7 : Place the croquettes in the refrigerator for 30 minutes.
Step 8 : Next, heat a saucepan with plenty of oil until it is very hot.
Step 9 : Fry the croquettes until they are golden on the outside.
Step 10 : Finally, serve on a platter and accompany with your preferred sauce.
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