The milanesa sandwich, a comforting and delicious classic. With a juicy milanesa between crispy bread, it’s perfect for any time of the day. Great for taking on the go and enjoying anywhere. An unmissable option for lovers of traditional textures and flavors.
To enjoy a delicious milanesa sandwich, you need to prepare the milanesas following a classic recipe.
Once fried and golden, they are placed on freshly baked bread, ready to be enjoyed.
A simple and comforting dish that is often a hit on any table.
Milanesa Sandwich
Ingredients
2 Veal cutlets
1 Egg
1 Garlic clove
Parsley
Breadcrumbs
Bread
Oil
Bread
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the milanesa for the sandwich, start by beating an egg and chopping the garlic.
Step 2 : Then, add the chopped garlic and parsley to the beaten egg.
Step 3 : Next, coat the milanesas by passing them through the egg and then through the breadcrumbs.
Step 4 : In a skillet with hot oil, fry the milanesas until golden and cooked through.
Step 5 : Once done, place them on paper towels to remove excess oil.
Step 6 : Then, cut the bread in half and assemble each sandwich by placing one milanesa in each.
Step 7 : The sandwiches are ready to be served and enjoyed.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
