The noodle stew is a comforting and delicious dish, typical of Latin American cuisine. With short noodles, tender meat, and vegetables, its preparation is simple but full of flavor. Perfect to enjoy on a cold day with family. A true homemade delight.
In a pot, sear the meat with oil and garlic, then add salt and let it sweat.
Chop the vegetables into dice and add them to the pot with bay leaf, cooking for a few minutes.
Next, add the tomato paste and cook to form a sauce.
Add the hot broth and cook until the meat is tender, about 30 minutes.
Then, add the noodles and cook for 8 to 10 minutes.
Finally, let it rest before serving with grated cheese.
Enjoy your meal.
Noodle Stew
Ingredients
500 grams of Premium beef
250 grams of Noodles
1 Garlic clove
1 Large onion
2 Tomatoes
250 milliliters of Tomato purée
2 Bell peppers, green and red
1 Carrot
1 Pair of bay leaves
1 pinch of Salt
Oil
Seasonings
1 liter of Beef broth
Preparation
Step 1 : In a pot, sear or brown the meat with oil and garlic.
Step 2 : Add salt and let it sweat.
Step 3 : Meanwhile, dice the vegetables.
Step 4 : Add the chopped vegetables to the pot along with the bay leaf and cook for a few minutes.
Step 5 : Then, add the tomato paste and cook until a sauce forms.
Step 6 : Pour in the hot broth (water or beef broth) and cook until the meat is tender, about 30 minutes.
Step 7 : Next, add the noodles and cook for 8 to 10 minutes according to the manufacturer’s instructions.
Step 8 : Let it rest for a few minutes before serving.
Step 9 : It is common to serve with grated cheese.
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