The oven-roasted peceto is a delicious classic dish from Paraguayan and Argentine cuisine. Learn how to prepare this special recipe with a tasty stuffing and a unique touch.
The oven-roasted peceto is a delicious classic dish from Paraguayan and Argentine cuisine.
It is a delightful dish that encompasses special flavors coming from the ingredients of the stuffing and the touch given by baking it in the oven.
Oven-Roasted Stuffed Peceto
Ingredients
1 Peceto
2 Carrots cut into sticks
6 Green beans cut
6 Chopped garlic cloves
100 grams of Bacon
1 liter of Rib broth
500 milliliters of Red wine
2 Bay leaves
1 tablespoon of Cornstarch
50 grams of Butter
1 tablespoon of Sugar
Mashed potatoes
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To prepare this delicious stuffed peceto, start by cleaning the piece of meat and removing any excess fat.
Step 2 : Next, carve a pocket into the peceto to fill it with carrots, green beans, garlic, and bacon.
Step 3 : Once filled, sear the peceto in hot oil to give it a nice crust.
Step 4 : Then, place the peceto on a wire rack and bake it in a preheated oven at 160°C (320°F) for about 2 hours, covered with aluminum foil to ensure even cooking.
Step 5 : While the peceto is baking, you can prepare the sauce using the cooking juices, cornstarch, butter, and sugar.
Step 6 : This sauce will add an extra layer of flavor to the final dish.
Step 7 : Once the peceto is cooked, remove it from the oven, slice it into pieces, and serve it drizzled with the sauce you prepared.
Step 8 : Pair this exquisite dish with mashed potatoes and enjoy a comforting, flavorful meal.
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