Enjoy a juicy and tender pot roast with this easy-to-make recipe. A blend of flavors that will delight your palate.
The pot roast is a typical dish from Paraguayan cuisine, using beef ribs, perfect for cooking in various ways.
This recipe will teach you how to prepare it juicy and tender.
Paraguayan Pot Roast
Ingredients
2 kilograms of beef rib roast (short ribs)
6 cloves of garlic, chopped
2 onions, diced
1 grated carrot
1 glass of white wine
5 tablespoons of soy sauce
6 bay leaves
Salt to taste
Juice of 2 lemons
Water as needed
Preparation
Step 1 : To prepare this delicious dish, the first step is to cut the roast into pieces.
Step 2 : Then, in a hot pot with oil, brown the pieces of beef on both sides.
Step 3 : Next, add garlic, onion, and carrot, and cook until the onion and carrot soften.
Step 4 : Once the vegetables are sautéed, add the white wine and soy sauce.
Step 5 : Add water, bay leaves, and salt, and cook over low heat for 45 minutes to let the meat cook slowly and absorb all the flavors.
Step 6 : At the end of cooking, squeeze some lemon juice and let the sauce reduce until it reaches the desired consistency.
Step 7 : Once ready, serve the pot roast accompanied by rice, soup, and cooked cassava.
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