The potato pie is a traditional dish from Paraguayan cuisine and several Latin American countries. Learn to prepare this delicious recipe that combines mashed potatoes with a filling of meat and vegetables.
The potato pie is a traditional dish from Paraguayan cuisine and various Latin American countries, each with its own version.
With mashed potatoes interleaved with a flavorful seasoned meat filling, this dish is a delight.
Potato Pie
Ingredients
¼ kilogram of Ground meat
1 kilogram of Potatoes
½ cup of Warm milk
50 grams of Butter
1 Garlic clove
3 Tomatoes
1 Onion
1 Green pepper
1 Red pepper
1 pinch of White wine
1 pinch of Cumin
1 Beaten egg
¼ kilogram of Grated cheese
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To begin, wash, peel, and cut the potatoes into cubes.
Step 2 : Then, boil them with garlic and salt.
Step 3 : Once cooked, mash and mix with butter and warm milk.
Step 4 : While preparing the mashed potatoes, chop garlic, onion, and peppers.
Step 5 : Next, sauté them in hot oil and add white wine, meat, cumin, and crushed tomato.
Step 6 : Cook this mixture and set aside.
Step 7 : Afterward, butter a baking dish and place a layer of mashed potatoes at the bottom.
Step 8 : Next, add the meat filling over the mashed potatoes and cover with another layer of mashed potatoes.
Step 9 : To finish, brush the pie with beaten egg, sprinkle grated cheese, and oregano.
Step 10 : Bake until golden.
Step 11 : Once ready, enjoy this delicious potato pie accompanied by a fresh salad.
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