The Stewed Rolled Beef is a traditional Paraguayan dish that combines a loin steak filled with vegetables and bacon in an exquisite sauce. Perfect for sharing, its meticulous preparation guarantees an unmatched flavor and juicy texture. A delight for the palate.
The Stewed Rolled Beef is a comforting dish that combines tender pieces of meat in a delicious herb and spice sauce.
Ideal to share during a family meal or with friends, this tasty stew will surely satisfy the most demanding palates.
Making this dish takes time and dedication, but the final result is worth every minute spent in the kitchen.
Stewed Rolled Beef
Ingredients
1 kilogram of Loin
400 grams of Bacon
4 Medium ripe tomatoes
2 Onions
2 Garlic cloves
1 Bunch of parsley
Olive oil
1 pinch of Salt
1 pinch of Pepper
Oregano
Preparation
Step 1 : To prepare this recipe, start by cutting the loin into pieces as if making steaks.
Step 2 : Then, cut the bacon into pieces and place it in a bowl along with the onions, one tomato, parsley, oregano, salt, pepper, and garlic.
Step 3 : Add a little vinegar and mix everything well.
Step 4 : Stuff the steaks with this filling and roll them up, securing and tying the ends to prevent the filling from escaping.
Step 5 : Let the steaks marinate overnight in the refrigerator.
Step 6 : The next day, heat a little oil in a pot and sear the tied steaks.
Step 7 : Add the remaining tomatoes, a bit of boiling water, and cook over low heat for about 40 minutes.
Step 8 : Add more oregano, salt, and pepper to taste.
Step 9 : Cook until the meat is tender and ensure there is enough sauce.
Step 10 : Once ready, serve the steaks accompanied by rice, salad, and chipa guazú.
Step 11 : Enjoy!
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