Surubí milanesas are a traditional dish on Paraguayan tables, with their crispy coating enclosing the tenderness of this fish. A simple step-by-step process transforms the surubí into a fried delight that delights palates. An exquisite option to enjoy with family.
To enjoy the delicious surubí milanesas, you should start by preparing the fish, cleaning it and carefully filleting it.
In a bowl, mix the beaten egg with garlic, salt, and pepper, then coat the fillets with bread crumbs and fry them until golden and crispy.
When serving, it is recommended to place them on paper towels to remove excess grease and enjoy their unique flavor.
Surubí Milanesa
Ingredients
1 Surubí
1 pinch of Salt
1 pinch of Pepper
1 Egg
Bread crumbs
Chopped garlic
Oil
Preparation
Step 1 : To prepare the breaded surubí, start by cleaning the fish and then filleting it.
Step 2 : In a bowl, beat an egg and add chopped garlic, salt, and pepper to taste.
Step 3 : Pass the fillets through the egg mixture and then coat with bread crumbs to bread them.
Step 4 : Fry the breaded fillets in a pan with hot oil until golden and crispy.
Step 5 : Once cooked, place on paper towels to remove excess grease and serve immediately.
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