The surubí, a freshwater fish from the Andean region, is combined with chickpeas in this dish. Its unparalleled texture and flavor are enhanced with a mixture of onion, garlic, locotes, and tomatoes, seasoned with spices and bay leaves. A feast for lovers of Andean cuisine.
The succulent flavor of this Surubí with chickpeas dish is a delicious option to enjoy with family.
The preparation process requires patience and precision at each step, from cleaning the fish to cooking it with fresh ingredients.
In the end, the result is a delicacy that will win over the most demanding palates.
An exquisite culinary proposal worth trying.
Surubí with chickpeas
Ingredients
600 grams of Surubí fillet
1 can of Chickpeas
3 Medium onions
2 Red locotes
2 Green locotes
2 Garlic cloves
6 Peeled and pureed tomatoes
3 Bay leaves
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, the first step is to clean the surubí and cut it into pieces, then season with salt and pepper and set aside.
Step 2 : In a skillet with a bit of olive oil, sauté the finely chopped onions until they become transparent.
Step 3 : Next, add the chopped garlic, cubed locotes, and tomatoes, seasoning with a bit of salt and pepper, and cook for about 5 minutes.
Step 4 : After this time, add the bay leaves and chickpeas, then cook over medium heat for about 10 minutes.
Step 5 : Then, add the surubí and cook for another 15 minutes.
Step 6 : It's important to check the flavor and, once done, remove from heat.
Step 7 : Serve this exquisite dish hot, to enjoy all its flavors and textures.
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