The Swiss Chard Pascualina is a traditional European dish adopted in Paraguay, full of nutrients and flavors. Surprise your family with this recipe, perfect for any occasion.
The Swiss Chard Pascualina is a traditional European dish adopted in Paraguay, full of nutrients and flavors.
Swiss Chard Pascualina
Ingredients
2 Bunches of Swiss Chard
2 Garlic cloves
1 Onion
2 Eggs
Grated cheese
100 grams of Ham
Oil
260 grams of Flour 00
130 grams of Cold lard
1 Egg yolk
6 tablespoons of Ice-cold water
3 grams of Salt
1 pinch of Pepper
Nutmeg
Preparation
Step 1 : To prepare this delicious recipe, first combine the flour, lard, egg yolk, water, and salt to form the dough.
Step 2 : Then, refrigerate the dough for at least one hour.
Step 3 : While the dough rests, blanch the Swiss chard, chop it finely, and mix with onion, garlic, ham, cheese, and seasonings.
Step 4 : Once the dough is ready, roll it out on a floured surface.
Step 5 : Next, place the prepared filling in the center of the rolled-out dough and cover with another layer of dough.
Step 6 : Finally, bake the filled pie at 170°C for about 30-40 minutes, or until the crust is golden and crispy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
