Butifarra is a traditional Latin American delicacy. Made with pork and spices, it is left to rest before filling the casings and hanging them to dry. A flavor worth enjoying on a special weekend.
Traditional butifarra is a dish of Latin American origin highly appreciated for its unique flavors.
The combination of pork and other ingredients results in a delicious mixture that is left to rest to enhance its flavor. By slowly boiling them in hot water and hanging to dry, an incomparable texture and aroma are achieved.
Traditional Butifarra
Ingredients
3 kilograms of Pork with fat
2 tablespoons of Coarse salt
½ liter of Wine vinegar
1 teaspoon of Ground pepper
1 Garlic head
5 Meters of clean casings
Preparation
Step 1 : To prepare this recipe, first grind the pork and then place it in a large plastic or enameled container.
Step 2 : Next, mix the meat with the other ingredients and leave it in the refrigerator until the next day.
Step 3 : Then, load this mixture into the casings and secure them by tying every 5 or 10 cm with a string, leaving the load loose.
Step 4 : Next, slowly submerge the preparation into plenty of hot water and prick with an orange thorn to release excess liquid when blisters form.
Step 5 : Remove the casings and hang them to dry.
Step 6 : Finally, it is worth mentioning that it can be seasoned with spicy peppers to taste.
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