Jopara is a traditional Paraguayan dish that combines locro, beans, and meat in a delicious mixture of flavors. Variations with ingredients such as tomato or pumpkin make it even more special. Perfect to enjoy with family. A delight to delight the senses.
The traditional Jopara recipe is a typical dish that combines locro and beans boiled together until soft.
Add onion, meat, scallions, and seasonings, letting it boil a little more. It is ideal for enjoying with family and you can add extra ingredients according to personal taste.
Traditional Jopara
Ingredients
250 grams of Locro
250 grams of Dry bean
1 kilogram of Meat
2 tablespoons of Oil
2 Onions
2 Scallions
1 Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : It is recommended to soak the locro and beans separately the night before.
Step 2 : Then, boil both ingredients together until they are tender, approximately for 2 hours.
Step 3 : It is suggested to add the onion, chopped meat, chopped scallions, oil, and season to taste a little before they are ready.
Step 4 : Continue boiling for an additional hour.
Step 5 : Finally, let it rest before serving.
Step 6 : It is worth noting that there are various variations of the recipe, such as the possibility of adding tomato, pumpkin, carrot, among other ingredients, depending on the availability and preferences of each cook.
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