The mbaipy, also known as mbaipí and mbaipú, is a typical dish of Guarani cuisine, nutritious and filling, made with corn flour, vegetables, and meats such as chicken, jerky, or chorizo.
The mbaipy, originating from Guarani cuisine, is a typical dish of Paraguay and Argentina, made with corn flour, vegetables, and meats like chicken or chorizo.
Discover how to prepare this delicious Paraguayan stew.
Traditional Mbaipy
Ingredients
1 chicken
1 kilogram of white or yellow corn flour
2 garlic cloves
1 sprig of parsley
1 stalk of celery
300 grams of reddish cheese
1 onion
Vegetable oil to taste
Salt and pepper to taste
Cumin and oregano to taste
Preparation
Step 1 : In a skillet with hot oil, sauté the chopped onion, garlic, celery, and parsley.
Step 2 : Then, add the small pieces of chicken and season with salt, pepper, oregano, and cumin.
Step 3 : In a separate container, dissolve the corn flour in cold water until it forms a thick mixture.
Step 4 : Add this mixture to the skillet with the chicken, gradually adding hot water while stirring constantly.
Step 5 : Cook the mixture until it has a smooth texture and the taste of the flour disappears.
Step 6 : Subsequently, incorporate the cheese and let it melt.
Step 7 : Finally, serve the dish hot.
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