Prepare a tripe stew with peas, perfect for cold seasons. Comforting and hearty flavor. A combination of ingredients that will delight your senses with every spoonful. Delicious and nutritious.
In a tripe stew with peas, flavors and textures come together to create a comforting dish that fills the kitchen with wonderful aromas.
It’s a recipe enjoyed with family or friends, sharing laughter and good times around the table.
Each bite of this homemade dish transports those who taste it to culinary traditions and experiences passed down through generations.
Tripe Stew with Peas
Ingredients
½ kilogram of Pre-cooked tripe
1 cup of Peas
2 Chopped onions
2 Crushed garlic cloves
2 Carrot slices
3 Potato cubes
Broth
1 cup of Frozen green beans
1 cup of Tomato purée
Salt, pepper, bay leaf, thyme
Preparation
Step 1 : In a large pot, heat a little oil over medium heat.
Step 2 : Then, add the onions and garlic, and sauté until golden.
Step 3 : Next, add the cleaned and chopped tripe along with the sliced carrots.
Step 4 : Add the tomato purée and broth, stirring well to combine the ingredients.
Step 5 : Cook over medium heat for about 20 minutes, allowing the flavors to meld.
Step 6 : Then, incorporate the potatoes, peas, green beans, corn, and optional seasonings.
Step 7 : If necessary, add a bit more water to ensure the ingredients are covered.
Step 8 : Continue cooking until the potatoes are tender but not mushy.
Step 9 : Finally, serve the hot stew to enjoy it at the perfect temperature.
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