White Locro is a delicious variation of the traditional locro, perfect for festive days. By soaking the grains and cooking them with vegetables and meat, you achieve a comforting dish full of flavor. Perfect to share with family and delight the palate. An essential option in your recipe collection.
White locro is a very popular comforting dish in our region.
Its creamy texture and mild flavor make it perfect to enjoy on cool days.
The different varieties of vegetables and meats give it a unique and special touch that makes it a delicious option to share with family.
White Locro
Ingredients
1 ½ kilogram of Spine
300 grams of Locro grains
2 Onions
1 Bell pepper
1 Carrot
2 Tomatoes
1 Garlic clove
Pumpkin in chunks
Parsley
Preparation
Step 1 : To prepare the locro, start by soaking it for 2 hours.
Step 2 : Then, boil it in water for one hour.
Step 3 : Next, add the chopped vegetables and the meat in pieces, and cook on low heat for the necessary time.
Step 4 : Once ready, remove from the heat, let it rest, and serve with chopped parsley on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
