Berlinesas are a popular treat in Paraguay, enjoyed during breakfasts and snacks. Their preparation requires patience and precise steps, from dissolving the yeast to carefully frying. A soft and sweet dough that will delight anyone who tries them. Enjoy!
Berlinesas are a delicious option to enjoy in the morning or in the afternoon.
Their dough is soft and slightly sweet, perfect to pair with coffee or tea.
The pastry filling of custard cream gives them a creamy touch that makes these little pastries a true temptation.
Berlinesas
Ingredients
1 kilogram of Flour
10 grams of Salt
50 grams of Fresh yeast
20 grams of Sugar
120 milliliters of Water
7 Egg yolks
125 grams of Butter
350 milliliters of Milk
Preparation
Step 1 : Dissolve the yeast in the water and add the sugar.
Step 2 : In another bowl, combine the egg yolks, melted butter, and milk.
Step 3 : Mix both preparations well.
Step 4 : Sift the flour with the salt and add it to the liquid mixture.
Step 5 : Mix until you get a homogeneous dough.
Step 6 : Let the dough rest for 20 minutes.
Step 7 : Divide into small balls and place on an oiled baking sheet.
Step 8 : Cover the sheet and let rest for 40 minutes or until the balls have grown.
Step 9 : Then, fry in hot oil over medium heat until cooked and golden.
Step 10 : Remove from the oil and place on absorbent paper to remove excess fat.
Step 11 : The fried balls are ready to be served and enjoyed.
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