The bizcochuelo is a classic dessert very popular in Latin American culture. It is a delicious alternative to accompany mate or coffee among friends. Its fluffy texture and delicate flavor make it perfect for any special occasion.
The bizcochuelo is the perfect base to create various cakes or enjoy it alone with a cup of coffee.
Its preparation is simple: beat egg whites until stiff peaks form, then gently add the yolks, sugar, flour, and zest. Bake at 150°C for 30 minutes in a previously prepared mold.
Bizcochuelo
Ingredients
5 Eggs
130 grams of Sugar
250 grams of Flour
Lemon zest
Preparation
Step 1 : To prepare this recipe, start by beating the egg whites until stiff peaks form.
Step 2 : Next, gradually add the yolks and sugar, continuing to beat until a foamy mixture is obtained.
Step 3 : Then, gently fold in the sifted flour and lemon zest, mixing carefully to maintain the desired consistency.
Step 4 : Pour the mixture into a greased and floured, deep 26-centimeter diameter mold.
Step 5 : Finally, bake at 150°C for approximately 30 minutes until it's ready.
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