The black honey cake, known as Boquerón in Paraguay, stands out for its flavor of cane or brown sugar honey. It is prepared with simple ingredients like flour, egg, oil, and honey, making it perfect to enjoy with a mate. A homemade and comforting bite.
The black honey cake combines the sweetness of honey with a creamy and exquisite texture.
Its preparation requires carefully mixing the ingredients and baking at the right temperature.
When served, its aroma and flavor will captivate everyone at the table.
A delight to enjoy on any occasion.
Black Honey Cake
Ingredients
350 grams of Wheat flour
100 milliliters of Water
1 Egg
100 milliliters of Oil
200 milliliters of Cane honey
1 teaspoon of Baking soda
Preparation
Step 1 : First, sift the wheat flour and baking soda, then place them in a bowl.
Step 2 : Next, add the egg, oil, and honey to the mixture in the bowl, and stir all the ingredients together.
Step 3 : Then, slowly add the water until the dough reaches a creamy consistency.
Step 4 : Subsequently, pour the mixture into a greased and floured mold, and bake in a preheated oven at 180°C for approximately 30 minutes.
Step 5 : To check if the cake is ready, insert a toothpick into the center; if it comes out clean, it means it is cooked.
Step 6 : Once baked, remove from the oven and let it cool before serving.
Preparation (simple version)
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