The bread pudding, also known as bread cake, is an inexpensive and easy-to-make dessert. Using stale bread, milk, eggs, sugar, and flavorings, a mixture is created that is baked in a water bath. The final touch is the caramel on the base, which gives it an irresistible flavor and color. A traditional delight that never goes out of style.
The preparation of Bread Pudding involves soaking the bread in milk and leaving it to soak for about 2 hours.
Then, it is blended with eggs, sugar, lemon zest, and vanilla.
For the caramel, sugar and water are caramelized in a saucepan.
Once ready, it is poured into a mold and the mixture is added.
Then it is baked in a water bath at 180°C for 1 hour.
When serving, accompany it with dulce de leche and fruits in syrup.
Bread Pudding
Ingredients
300 grams of Stale bread
1 liter of Milk
250 grams of Sugar
Lemon zest
3 Eggs
1 cup of Sugar
½ cup of Water
Vanilla essence
Preparation
Step 1 : The recipe begins by cutting the bread and placing it in a bowl, then hydrating it with milk and leaving it to soak for about 2 hours.
Step 2 : Next, the bread and milk are placed in a blender and blended until a smooth mixture is obtained.
Step 3 : During this blending process, eggs are gradually incorporated along with sugar, lemon zest, and vanilla.
Step 4 : To prepare the caramel, place 1 cup of sugar with ½ cup of water in a saucepan and let it caramelize.
Step 5 : Once ready, pour it into a mold, tilting the container to cover the entire surface with caramel.
Step 6 : Then, pour the mixture into the mold and cover it with parchment paper to prevent the pudding from drying out.
Step 7 : The next step is to bake the pudding in a water bath at 180°C for about 1 hour.
Step 8 : Once cooked, let it cool before unmolding.
Step 9 : To serve, accompany the pudding with dulce de leche and fruit in syrup.
Preparation (simple version)
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