Cream of milk and cornstarch is a traditional dessert in Paraguay, prepared with milk, cinnamon, lemon, sugar, and cornstarch. Warm and comforting, perfect for sharing on any special occasion.
The result is a smooth and delicious cream that perfectly combines the sweetness of vanilla with the unique flavor of corn.
With a velvety texture and an irresistible aroma, this milk and cornstarch cream is ideal for enjoying on any occasion.
Perfect to share with loved ones during a relaxing afternoon or as a dessert after a special meal.
Cream of Milk and Cornstarch
Ingredients
1 liter of Milk
5 tablespoons of Cornstarch
10 tablespoons of Sugar
Lemon peel
Vanilla
Cinnamon
Water
Lemon juice
Preparation
Step 1 : To prepare this delicious recipe, start by reserving one cup of milk and placing the rest in a pot along with the cinnamon, sugar, and lemon peel.
Step 2 : Using a spoon, stir constantly until it begins to heat up.
Step 3 : Next, dissolve the cornstarch in the reserved cup of milk, ensuring the mixture is smooth and homogeneous.
Step 4 : Then, add the vanilla to the hot mixture in the pot, stirring carefully.
Step 5 : Gradually, incorporate the dissolved cornstarch into the hot mixture in the pot, cooking for about 5 minutes.
Step 6 : Once this time has passed, remove the pot from the heat and let the preparation cool.
Step 7 : Finally, add caramel on top and serve this exquisite cream in individual portions to enjoy with family or friends.
Preparation (simple version)
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