Dulce de leche is a very well-known dessert throughout the region, each country has its own version. To prepare the Paraguayan version, simply gather the ingredients in a saucepan, and stir until the sugar dissolves.
Dulce de leche is a delicious treat obtained by slowly cooking milk and sugar until achieving a creamy texture and amber color.
It is perfect for spreading on bread or as a filling for desserts. Its sweet and mild flavor wins over anyone who tries it.
Dulce de leche
Ingredients
5 liters of Milk
1 kilogram of Sugar
½ teaspoon of Baking soda
Vanilla
Preparation
Step 1 : To prepare this recipe, start by gathering the ingredients in a saucepan and then stir until the sugar dissolves.
Step 2 : Next, it is important to let the mixture rest for an hour to prevent sticking.
Step 3 : After that time, place the saucepan on the stove and bring the mixture to a boil, stirring occasionally until it begins to thicken.
Step 4 : Once the mixture is thickened, continue stirring constantly with a wooden spoon until it reaches the desired consistency.
Step 5 : To know if the dulce de leche has reached the right point, you can put a little on a plate and observe if it stays thick when cooled and doesn’t slide.
Step 6 : Another indicator is when, while stirring, you can see the bottom of the pan where the dulce de leche is cooking.
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