Dulce de Mamón is a traditional Paraguayan dessert made with papaya. Its preparation requires time and patience, but the result is an exquisite sweet that preserves all the flavor and aroma of this tropical fruit. Perfect for enjoying on any special occasion.
The sweet flavor of mamón is achieved through a meticulous and delicate process.
The fruits are prepared with care, cooked slowly with just the right amount of sweetness.
The result is a delightful treat that will delight your palate.
Dulce de mamón
Ingredients
1 kilogram of Green papaya
1 kilogram of Sugar
Vanilla essence
1 Small package of baking soda
1 teaspoon of Clove
Water
Preparation
Step 1 : The fruit is peeled and cut into wedges, then washed carefully.
Step 2 : Next, the wedges are placed in a pot with water and boiled for 5 minutes.
Step 3 : In a bowl, the wedges are combined with water and baking soda, left to soak for about 3 hours, then thoroughly rinsed.
Step 4 : In a saucepan, the wedges are arranged and covered with water up to halfway.
Step 5 : Sugar, vanilla, and cloves are added.
Step 6 : The saucepan is placed over low heat for about two hours, making sure not to move the fruit too much to prevent it from breaking apart.
Step 7 : If the liquid evaporates, add a little more water.
Step 8 : Once ready, remove from heat and let cool.
Preparation (simple version)
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