Guava candy, a beloved and exquisite dessert, is made from cooked guava fruit in an aromatic syrup. Peel, cut, and cook the guavas, strain them through a sieve, cook with sugar and vanilla over low heat, stir until thickened, add lemon juice, and let cool. Perfect to accompany with cheese, cookies, or toasted bread. An irresistible delight.
To enjoy this delicious Guava Candy, first select ripe guavas with a pleasant aroma.
Then, proceed with the cooking process until a soft and sweet texture is achieved.
Finally, serve as an exquisite dessert that will delight everyone's palate.
A true treat to share on special occasions.
Guava Candy
Ingredients
1 kilogram of Guava
1 kilogram of Sugar
Lemon juice
3 cups of Water
Vanilla essence
Preparation
Step 1 : To prepare this delicious recipe, start by peeling and cutting the guavas.
Step 2 : Next, cook them in water until they are soft.
Step 3 : Once ready, blend them and pass through a sieve to obtain a smooth purée.
Step 4 : Then, place the guava purée in a saucepan and bring to a low heat along with the sugar and vanilla.
Step 5 : Stir frequently for about 2 hours, until the mixture begins to thicken.
Step 6 : To add a touch of acidity, add a little lemon juice and wait for the mixture to reach the desired consistency.
Step 7 : Once the desired texture is achieved, remove from heat and let cool.
Step 8 : This exquisite guava jam can be served with cheese, cookies, or toasted bread slices.
Step 9 : A delightful treat to enjoy on any occasion.
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