Guava shell sweet is a classic Paraguayan treat, made with peeled, seedless guavas in syrup. With patience and dedication, you'll obtain an exquisite and irresistible dessert. A true delight to enjoy on any occasion.
In preparing the Guava Shell Sweet, select fresh and ripe guavas. Pay special attention when removing the seeds and weighing the shells.
Slow cooking in syrup allows the guavas to absorb the sweetness, resulting in an exquisite and aromatic dessert.
Guava Shell Sweet
Ingredients
1 kilogram of Meaty guavas
1 kilogram of Sugar
1 liter of Water
Preparation
Step 1 : To begin, peel the guavas and remove the stem and tip.
Step 2 : Next, cut them in half and use a teaspoon to remove the seeds.
Step 3 : Then, weigh the shells until you have 1 kilogram.
Step 4 : In a saucepan, place the sugar and one liter of water, bringing the mixture to a boil for 10 minutes.
Step 5 : Subsequently, add the fruit and let it boil until the syrup reaches the desired consistency.
Step 6 : Finally, place the preparation in a jar to serve.
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