K'i Brick

K'i brick, a traditional Paraguayan sweet, combines the flavor of honey with the sweetness of cane honey in a unique combination. Its simple preparation and crunchy texture make it an irresistible delight to enjoy at any time.

In K'i brick, the sweetness of honey is combined with the crunchy texture of toasted sesame seeds.

When cooled, this mixture transforms into a delicious treat ready to enjoy.

Each portion of this dessert is a bite of irresistible flavor.

K'i Brick

Pastry
1 hour
4 Servings

Ingredients

½ liter of Cane honey

½ kilogram of Toasted sesame seeds

Preparation

Step 1 : In a pot, place the honey and bring it to a boil until it hardens.

Step 2 : Once ready, remove from heat and add the toasted sesame seeds.

Step 3 : Then, pour the mixture into a greased rectangular tray and let it cool.

Step 4 : Once it’s ready, cut into portions and it’s ready to serve.

Rating of the recipe

Rating : 3.9/5 (67)
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