The Ka'i Brick, also known as peanut candy, is a traditional Paraguayan dessert. The contrast between toasted peanut and cane honey creates a crunchy yet smooth texture, a true delight for the palate. Its simple preparation makes it an easy treat to enjoy at any time. A sweet temptation to savor in every bite.
In the recipe of Ka'i brick or peanut candy, the sweetness of honey is combined with the characteristic flavor of peanuts.
The ingredients come together harmoniously to create a delicious and comforting dessert.
This sweet, once ready, is cut into pieces to share with those you cherish most.
A delight that always leaves a good taste.
Ka’i brick or sweet of peanut
Ingredients
500 milliliters of Cane honey or molasses
500 grams of Roasted peanuts in grains
Preparation
Step 1 : In a saucepan, place the honey and bring to a medium heat until it boils.
Step 2 : Wait for the honey to start to thicken slightly.
Step 3 : Remove the saucepan from the heat and add the peanuts, stirring until the honey acquires a lighter and more translucent tone.
Step 4 : Pour the mixture onto a greased tray and spread with a damp spatula.
Step 5 : Let it cool until it hardens.
Step 6 : Cut the preparation into rectangular pieces with a previously greased knife for serving.
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