Kiveve, also known as 'Anda'i Kamby', is a traditional dessert from Paraguay, a timeless delight. Made with pumpkin, sugar, cheese, and butter, this creamy dessert is perfect for enjoying on any special occasion.
The pumpkin is peeled and cut into pieces, then boiled with water, salt, and sugar until tender. Afterwards, it is mashed into a purée, and the cooking water is reserved.
All ingredients are combined and cooked for one minute, stirring constantly. Finally, cheese is added, mixed well, and left to cool.
Its simple preparation makes it a sweet and comforting option to share with family. Feel free to try this delicious recipe.
Kiveve
Ingredients
½ kilogram of Pumpkin
275 milliliters of Water
1 tablespoon of Sugar
1 teaspoon of Salt
2 tablespoons of Butter
500 grams of Cornstarch
100 grams of Paraguayan cheese
Preparation
Step 1 : Peel the pumpkin and remove the seeds.
Step 2 : Then, cut it into pieces and boil in water with salt and sugar until tender.
Step 3 : Once cooked, drain and mash the pumpkin into a purée.
Step 4 : Reserve the cooking water and pour the pumpkin purée into it.
Step 5 : Cook the mixture for one minute over medium heat, stirring constantly.
Step 6 : Add the butter and cornstarch, mixing well.
Step 7 : Then, add the cheese, mix again, and remove from heat.
Step 8 : Allow to cool before serving.
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