The Manduvi Cake is a traditional dessert made from peanuts, ideal for breakfast thanks to its high nutritional value. Its preparation involves mixing, resting the dough, and baking in the oven, followed by a delicious filling that enhances its distinctive flavor.
The Manduvi Cake is a delight that combines unique flavors and textures.
The ingredients are harmoniously combined, creating an unparalleled gastronomic experience.
When tasting it, you can perceive the effort and love put into its preparation.
Manduvi Cake
Ingredients
150 grams of Toasted peanuts
100 grams of Butter
100 grams of Sugar
150 grams of Flour
1 teaspoon of Baking powder
1 pinch of Ground cinnamon
300 milliliters of Milk
2 cups of Peeled peanuts
Zest of half an orange
Preparation
Step 1 : To prepare this delicious cake, first process the dough ingredients and let it rest for 15 minutes.
Step 2 : Then, roll out the dough to a thickness of half a centimeter and use it to line a tart pan.
Step 3 : Next, place the cake in a preheated oven at medium temperature and bake for 10 minutes.
Step 4 : After this time, remove it from the oven.
Step 5 : Then, blend the filling ingredients and pour over the previously baked dough.
Step 6 : Return the cake to the oven and bake for another 25 minutes.
Step 7 : Once done, remove from the oven and let cool.
Step 8 : Finally, unmold the cake, cut into slices, and serve to enjoy its exquisite flavor.
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