Mazamorra, known as 'kaguyjy', is a traditional dessert in Guarani culture that combines refreshing and nutritious flavors. Its preparation, based on locro, is simple but requires time and patience to achieve its exquisite texture and taste. A delight to enjoy on any occasion.
Mazamorra is a very loved traditional Latin American dessert.
It is made with corn, milk, sugar, and vanilla, creating a sweet and comforting mixture.
Perfect for sharing with family or friends on any occasion.
Encourage yourself to try it and enjoy its unique flavor.
Mazamorra (the 'kaguyjy')
Ingredients
250 grams of Locro
1 liter of Milk
2 liters of Water
¼ teaspoon of Baking soda
1 Cinnamon roll
Orange peel
2 cups of Sugar
Vanilla essence
Preparation
Step 1 : To prepare the locro, it is recommended to soak it the night before.
Step 2 : Then, it should be washed and placed in a pot with water, orange peel, and cinnamon, bringing to medium heat for about 1 hour until the grains soften.
Step 3 : If the water evaporates, add hot water to continue cooking.
Step 4 : When the corn is half cooked, add baking soda and mix.
Step 5 : Once nearly ready, add milk, sugar, and vanilla, stirring until the grains are fully soft and boiling for a few more minutes.
Step 6 : Finally, serve cold, sprinkled with a little honey or molasses, and a dusting of cinnamon powder on top.
Preparation (simple version)
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