The orange sponge cake combines sweetness with citrus flavor in a balanced way. The preparation, a perfect blend of eggs, sugar, and orange zest, results in a fluffy and flavorful dessert. A classic reinvented with a fresh and delicious touch.
To prepare a delicious orange sponge cake, beat the eggs and sugar until achieving a light and thick consistency.
Then, add the vanilla essence, orange zest, and orange juice, mixing them gently. Incorporate the sifted flour with folding motions and pour the batter into a greased mold. Bake and enjoy this flavor-filled and fresh recipe.
Orange Sponge Cake
Ingredients
6 Eggs
200 grams of Sugar
1 tablespoon of Vanilla essence
½ cup of Orange juice
1 teaspoon of Orange zest
Preparation
Step 1 : In the mixer, place the eggs and sugar, beating at maximum speed until the mixture increases in volume and reaches a lighter, thicker consistency (ribbon stage).
Step 2 : Next, add the vanilla essence and orange zest, incorporating them gently.
Step 3 : Finally, gradually add the orange juice, mixing carefully.
Step 4 : Then, sift the flour over the liquid mixture and fold in with a spatula using gentle motions to maintain the texture.
Step 5 : Pour the batter into a lightly greased mold and bake in a moderate oven at 150°C for 40-45 minutes, or until golden and cooked through.
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