Paraguayan shortbread cookies are delicious treats, similar to buttery cookies, made with flour, butter, and sugar. Rich in calories but with an exquisite flavor. A delight to enjoy at any time of the day.
In a traditional Paraguayan recipe, the Shortbread is prepared—a delicious, soft, and sweet cookie.
It stands out for its texture that melts in your mouth when tasted.
Perfect to accompany a coffee or tea any time of the day.
Paraguayan Shortbread
Ingredients
500 grams of Flour
250 grams of Powdered sugar
250 grams of Butter
4 Eggs
1 tablespoon of Baking powder
1 teaspoon of Vanilla essence
Preparation
Step 1 : On a countertop, sift the flour with the baking powder, creating a well in the center.
Step 2 : Add the eggs, sugar, and vanilla, mixing all ingredients until obtaining a homogeneous dough.
Step 3 : Place the dough in the refrigerator for about 2 hours.
Step 4 : After this time, place the dough on a flat surface and roll it out with a rolling pin.
Step 5 : Using a cutter, cut out pieces approximately 1 cm thick and place them on a baking tray lined with parchment paper.
Step 6 : Bake the cookies at 180°C for about 10 minutes, avoiding over-browning; they should remain light-colored.
Step 7 : After baking, remove them from the oven and let them cool.
Step 8 : Finally, they can be decorated with powdered sugar.
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