Peach jam is a classic sweet treat in Latin America. With its smooth texture and sweet flavor, it can be enjoyed at any time of the day. The recipe is simple, peaches, water, and sugar combine in a slow cook to create an exquisite pink syrup.
Peach jam is a delicious preparation that is perfect to enjoy at any time of the day. When peaches are cooked with sugar, they turn into a thick, pink syrup that will delight everyone's taste buds.
Furthermore, its versatility allows it to be enjoyed on its own or accompanied by a piece of cheese or some cookies.
Peach Jam
Ingredients
48 Paraguayan peaches
2 liters of Water
1 kilogram of Sugar
Preparation
Step 1 : Peaches should be peeled with a sharp knife or a vegetable peeler.
Step 2 : Then, wash them and place them in a pot.
Step 3 : Cover with water and add the sugar.
Step 4 : Cook the mixture for approximately an hour and a half, or until the syrup thickens and turns a pink color.
Step 5 : It’s important to keep in mind that the amount of sugar may vary depending on the size of the peaches, so it’s recommended to start with a smaller amount and adjust as needed at the end of cooking.
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