Pumpkin Kivevé is a traditional Guarani semi-sweet dessert, delicious and full of vitamins. It is prepared with pumpkin puree, milk, margarine, cornflour, and cheese. A harmonious blend of flavors to enjoy on any occasion. Give it a try!
Pumpkin Kivevé is a delicious recipe that combines the creaminess of pumpkin with the richness of cheese.
Perfect for sharing on a cold day.
A comforting and flavor-filled option.
Pumpkin Kivevé
Ingredients
500 grams of Pumpkin
300 milliliters of Water
2 tablespoons of Sugar
1 teaspoon of Salt
3 tablespoons of Margarine
½ cup of Cornflour
100 grams of Grated Paraguayan cheese
Preparation
Step 1 : Peel the pumpkin and cut it into pieces, discarding the seeds.
Step 2 : Cook with water, salt, and sugar until soft.
Step 3 : Then, drain the pumpkin and mash it, saving the cooking water.
Step 4 : In a saucepan, add the mashed pumpkin and part of the cooking water, bringing it to a medium heat.
Step 5 : Add margarine and cornflour little by little, stirring constantly.
Step 6 : Next, add the cheese and mix everything well.
Step 7 : Finally, remove the dish from the heat.
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