Rice pudding is a traditional dessert in Paraguay, cooked with milk, cinnamon, and orange zest. With a creamy consistency and sweet flavor, it is perfect to enjoy cold and indulge in its irresistible essence.
Rice pudding is a traditional dessert, ideal for sharing with family.
The combination of milk, sugar, cinnamon, and orange zest creates a comforting flavor.
It's important to be patient when cooking it over low heat to achieve the desired creamy texture.
A delight to enjoy on any occasion.
Rice pudding
Ingredients
1 liter of Milk
1 cup of Rice
1 Cinnamon roll
Orange zest
½ cup of Sugar
½ can of Condensed milk
Ground cinnamon
Preparation
Step 1 : In a saucepan, place the milk with the sugar, cinnamon, and orange zest.
Step 2 : Put it on the stove and wait for it to boil.
Step 3 : Once the milk boils, add the rice and cook over low heat for at least 20 minutes, stirring constantly so the rice cooks evenly.
Step 4 : Remove from heat and add the condensed milk, stirring until a creamy consistency is achieved.
Step 5 : Let it rest until it cools.
Step 6 : Serve in small containers and sprinkle with ground cinnamon.
Step 7 : Enjoy cold.
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