The sugar water fruits, typical of Guarani cuisine, is a delicious preserve made of water fruits in syrup. Its preparation requires boiling the fruits, removing the seeds, making a syrup with sugar and vanilla, and cooking everything until reaching the desired consistency. A dessert worth trying.
The sugar water fruits is a delightful preparation that requires patience and dedication.
The fruits are slowly cooked in a syrup made of sugar and vanilla until they achieve a soft and juicy texture.
The touch of lemon adds a fresh flavor that makes it irresistible.
Sugar Water Fruits
Ingredients
1 kilogram of Water Water Fruits
500 milliliters of Water
2 tablespoons of Vanilla
2 tablespoons of Lemon juice
800 grams of Sugar
Preparation
Step 1 : The water water fruits are washed and boiled until tender.
Step 2 : Then, they are drained and rinsed with cold water to remove the seeds from the fruit.
Step 3 : In a saucepan, prepare a syrup with sugar and water, to which vanilla is added.
Step 4 : Once the syrup reaches the right consistency, add the water water fruits and lemon juice.
Step 5 : Cook everything for about an hour and a half, until the sweet reaches the desired point.
Step 6 : Finally, let it cool before serving.
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