Sweet polenta, a comforting dessert for any occasion. Easy to prepare, it combines corn flour, milk, and sugar in a pot, cooking until thickened. Serve with cinnamon, peach, or plums.
Sweet polenta is a comforting and delicious dessert made with corn flour, milk, and sugar.
As a perfect side dish, it can be enjoyed with a touch of cinnamon or accompanied by peach or plum compote.
It is ideal for sharing special moments with family and friends.
Sweet Polenta
Ingredients
250 grams of Corn flour
375 grams of Sugar
500 milliliters of Milk
Preparation
Step 1 : In a small pot, mix the corn flour, milk, and sugar.
Step 2 : Bring the mixture to medium-high heat, stirring constantly until it begins to boil.
Step 3 : Once boiling, reduce the heat and let it cook on low for at least 5 minutes.
Step 4 : Remove the pot from heat immediately and pour the mixture into a serving dish.
Step 5 : To serve, you can sprinkle with cinnamon or accompany with peach or plum compote.
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