Sweet potato is a popular dessert in Paraguay, with a thick consistency and intense orange color. With this recipe, you can enjoy a homemade and delicious treat in no time.
Sweet potato is a popular dessert in Paraguay, with a thick consistency and intense orange color.
With this recipe, you can enjoy a homemade and delicious treat in no time.
Sweet Potatoes Paraguayan
Ingredients
1.5 kilograms of sweet potatoes
1 kilogram of sugar
1.5 tablespoons of glucose syrup
1 tablespoon of agar-agar
1 tablespoon of vanilla essence
Water as needed
Preparation
Step 1 : Cook the sweet potatoes in a pot with water until tender.
Step 2 : Then, peel and mash the sweet potatoes, add sugar and glucose syrup, and cook over low heat.
Step 3 : Dissolve the agar-agar, add it to the mixture, and cook until reaching 105°C.
Step 4 : Next, add the vanilla essence, pour the mixture into a mold, and refrigerate for 2 hours.
Step 5 : Finally, cut into portions and serve alongside cheese or bread.
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