Sweetened condensed milk with honey is a classic dessert with a smooth texture and a light, sweet flavor. This traditional Paraguayan delight is prepared by slowly cooking the ingredients until achieving a thick, delicious consistency. A treat that combines the sweetness of honey with the creaminess of milk. Ideal to enjoy on any special occasion.
In the preparation of sweetened condensed milk with honey, the sweetness of the milk is combined with the special touch of honey, creating an irresistible mixture.
It is important to cook the mixture over low heat, being careful to stir constantly to achieve the desired texture.
Once ready, it is left to rest and cool before enjoying this delicious homemade delicacy.
Sweetened Condensed Milk with Honey
Ingredients
600 grams of Milk
150 grams of Honey
Preparation
Step 1 : To prepare the sweetened condensed milk, place the ingredients in a saucepan and cook over low heat for approximately 50 minutes.
Step 2 : It is important to pay attention as the mixture heats up, as solid elements will form that must be removed.
Step 3 : It is recommended to stir the mixture frequently and when it begins to thicken, it should be stirred constantly.
Step 4 : The sweetened condensed milk will be ready when it no longer sticks to the bottom of the saucepan.
Step 5 : Remove from heat and let cool.
Step 6 : Then, refrigerate for an hour and stir again before enjoying.
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