Traditional chipas are a Paraguayan delight. The combination of fat, cheese, and starch creates a tender and tasty dough. Perfect to accompany a good mate or a light breakfast.
The traditional recipe for Chipa is characterized by being a delicious and easy-to-make cheese bread roll. It stands out for its unique flavor and fluffy texture.
Ideal to enjoy at any time of the day. A true delight to share with family.
Traditional Chipa
Ingredients
100 grams of Pork fat
300 grams of Fresh cheese
2 Eggs
2 Yolks
500 grams of Starch
2 teaspoons of Salt
Milk with little whey
Preparation
Step 1 : To prepare the recipe, start by beating the fat and crumbled cheese until you get a creamy mixture.
Step 2 : Next, separate the yolks from the whites and beat the whites until stiff peaks form, then add the yolks one by one.
Step 3 : Incorporate this mixture into the fat and cheese.
Step 4 : Then, mix the starch, salt, and enough milk with little whey to form a tender dough.
Step 5 : Knead the dough very well and then shape into medium or small chipas.
Step 6 : To cook the chipas, bake at a very hot temperature of 250 degrees Celsius for 25 minutes if medium-sized, and at 200 degrees Celsius for 15 minutes if small.
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